Cheese puffs with honeyed goat's cheese

Cheese puffs with honeyed goat's cheese

4.3 12 rating

Prep. 30min

Total 2 h 30min

32 portions

Ingredients

Goat's cheese filling

eschalots
50 g
goats cheese
160 g
pouring (whipping) cream
30 g
sherry vinegar
2 tsp
honey
1 tbsp
salt to taste
ground black pepper to taste

Cheese puffs

Gruyère cheese cut into pieces (2 cm)
130 g
water
125 g
full cream milk
125 g
unsalted butter cut into pieces
70 g
salt
½ tsp
plain flour
150 g
eggs
3
ground black pepper
½ tsp
ground nutmeg
¼ tsp

Difficulty

medium

Nutrition per 1 portions

Sodium 94.8 mg

Protein 3.5 g

Calories 328.8 kJ / 78.3 kcal

Fat 5.1 g

Fiber 0.2 g

Saturated fat 3.1 g

Carbohydrates 4.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Steamed white chocolate cheesecake

Steamed white chocolate cheesecake

25 h 20min

Pork and chicken terrine

Pork and chicken terrine

3 h 20min

Summer ice cream cake

Summer ice cream cake

4 h 50min

Chocolate salted caramel petit fours

Chocolate salted caramel petit fours

7 h 10min

Mushroom quinoa tartlets with truffle oil

Mushroom quinoa tartlets with truffle oil

1 h 35min

Mango truffles, strawberry spheres and white chocolate crumble

Mango truffles, strawberry spheres and white chocolate crumble

11 h 30min

Parmesan baskets with goat's cheese mousse

Parmesan baskets with goat's cheese mousse

1 h 15min

Grand Marnier® soufflé

Grand Marnier® soufflé

1 h

Taramasalata

Taramasalata

15min

Stuffed mushrooms with Manchego cheese

Stuffed mushrooms with Manchego cheese

40min

Amaretto biscuits

Amaretto biscuits

30min

Oysters with lime granita

Oysters with lime granita

5min